Barbecue / Grilling Safety

Each year in the United States, outdoor barbecue grills cause more than 6,000 fires, more than five fatalities, about 170 injuries, and $11 million in damage. According to the U.S. Fire Administration, most of the gas grill fires and explosions are caused by gas leaks, overfilled propane tanks, and blocked tubes. 

• Set up the barbecue on a firm, level base in a well-vented area away from anything flammable and sheltered from wind gusts.
• Do not use grills in a garage or other enclosed area where carbon monoxide can build to toxic levels.
• If the bottom of the grill has vent holes, be sure that it also has an ash can to catch burning embers.
• Only use recommended firelighters or fluids to start a barbecue and follow the manufacturer’s instructions.
• Never spray additional starter fluid onto lighted coals. The flame could travel up the stream of flammable liquid and cause an explosion.
• Never attempt to light a gas grill with the lid closed.
• If a gas grill doesn’t light after 10 seconds, turn the burner off and leave the lid open for 2-3 minutes before turning the valve on and trying again.
• To avoid grease fires, clean the grease pan or dripping pan regularly.
• Use a spray bottle to help keep flames from getting too high and burning the meat. Close the lid immediately if flames become too high.
• Keep a fire extinguisher or garden hose nearby, just in case.
• Keep children away from barbecue grills. Mark out a safety line in chalk that children cannot cross.
• For gas grills, use soapy water to check the hoses and connections for leaks.
• Use long-handled barbecue tools and flame-resistant mitts.
• Don’t wear loose-fitting clothing that could catch fire.
• Dispose of hot coals properly by first dousing them with water and then stirring them to ensure the fire is completely out.
• Do not put hot coals in a flammable container or keep them inside a garage.
• Always shut off the valve to the propane tank when not in use.

• Close the lid on a charcoal grill.
• Turn off the burners on a gas grill.
• If the fire involves a propane tank, leave it alone, get out of the area and call 9-1-1.
• Do not attempt to extinguish a grease fire with water. It will cause the flames to flare up. Use a fire extinguisher.